Poisoning of the six vegetables easy

By the summer, people are full of joy in what's considered better to eat more, here to remind you note that several vegetable poisoning easily if improperly cooked, boiled until cooked to remember to eat!
Beans
The most common speculation is not good beans, the beans contain saponins, poisoning after human consumption.
Fresh Vicia
Fresh Vicia also can not be ignored, and some people lack a certain enzyme in vivo, after the Fresh Vicia food allergy can cause syndrome of hemolysis, that is, generalized weakness, anemia, jaundice, hepatomegaly, vomiting, fever and so on, if a timely rescue, will be death due to extreme anemia.
Day Lily
Followed by the Day Lily, its Colchicine toxic substances enter the body, the lead-fat dry throat, thirst, stomach are burning sensation, nausea, vomiting, abdominal pain, diarrhea.
Fresh fungus
Fresh fungus contains a light sense of material, human consumption will be distributed with the blood circulation to the human epidermal cells after irradiation by the sun, sunlight trigger dermatitis. This toxic material is also easy to light perception by the throat mucosal absorption, resulting in edema throat.
White fungus
White fungus rot deterioration may also lead to poisoning, it will emit a large amount of fermentation Flavobacterium rice, edible stomach feel sick after serious cases, toxic shock can occur.
Green tomatoes
In addition, there are immature green tomatoes, which contain alkaloids, after human consumption can also lead to poisoning

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