Sunday, May 31, 2009

The pickled vegetable may prevent the infection Type A H1N1 flu

South Korea has the prevention infection Type A H1N1 flu's effect through the animal experiment proof pickled vegetable. According to South Korea "the Central Daily News" reported that the study team publishes said that “we discovered has drunk the chicken which and the mouse soaks the vegetable soup is not easy to infect the Type A H1N1 flu”.

It is reported that the study team gave 23 chickens to feed the ordinary feed separately, also gave other 92 chickens to feed mixed the different density to soak the vegetable soup the feed. Four weeks later, the study team has injected the Type A H1N1 influenza virus on chicken's nose, and has carried on the dissection inspection. The result showed that has not eaten in 23 chickens which soaks the vegetable soup to have 6 chicken (26%) internal organs to infect the Type A H1N1 influenza virus, on the contrary, ate in 92 chickens which soaked the vegetable soup to have 2 chicken (2%) internal organs to infect the Type A H1N1 influenza virus. Afterward, the study team fed for the infection virus's 2 chickens has soaked the vegetable soup pale.

Also carries on also the similar experiment on the mouse body. After study team for mouse injection Type A H1N1 influenza virus all around, observes also has several mice to live. The result discovered that has not eaten mouse's survival rate which soaks the vegetable soup is 73%, has eaten mouse's survival rate which soaks the vegetable soup pale is 86%, but has eaten mouse's survival rate which soaks the vegetable soup thickly is 100%.

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2 comments:

laughingwolf said...

that's amazing, sky... is it only with korean pickles, or all pickles?

skywind said...

is it only with korean pickles, wolf

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